Black Pepper Grinder
£1.29
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Home cooks reach for the black pepper grinder whenever a dish needs that last, essential lift of flavour. It sits by the hob or on the table, ready for the moment a stew, roast or fried egg needs seasoning. This is whole black pepper in a built-in grinder, letting you crack it fresh rather than relying on ready-ground tins. Freshly ground pepper has a sharper, more rounded bite than pre-ground alternatives, and the grinder makes it easy to adjust from a fine dusting to a coarse, visible crack. It earns its place in everyday cooking: a twist over a Sunday roast, a grind into a bolognese as it simmers, a finishing touch on scrambled eggs or a bowl of soup. It works equally well seasoning a steak before it hits the pan or finishing a salad dressing. Grind straight from the mill onto the plate or into the pan for the freshest flavour, rather than grinding in advance. Keep the grinder upright in a cool, dry cupboard away from direct sunlight, and it will keep delivering a consistent grind meal after meal. A quick twist before serving is often all a dish needs to taste properly finished.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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