Telephone Isabgol 50g
£1.59
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This 50g pack of Telephone Isabgol suits a household using a spoonful at a time, lasting several weeks in a typical kitchen. Isabgol, known as psyllium husk, comes as a fine, pale husk with a light, papery texture in this pack. It is a familiar ingredient in Indian home cooking. Cooks use it to thicken curries and stews, giving sauces a smoother body. It also works well stirred into lassi or sherbet drinks, and can be added to dough when making tikkis or other bound vegetarian patties, helping ingredients hold together. To use, add small amounts gradually, stirring well, as the husk swells quickly once mixed with liquid. Keep the pack tightly sealed in a cool, dry cupboard once opened, away from damp, to keep the husk free-flowing and ready for the next dish.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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