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Maggi Seasoning Cubes
£2.49
Prices checked
Maggi Seasoning Cubes are best known as the go-to base for jollof rice, giving the dish its deep savoury character. This is a stock cube seasoning, sold in the herbs and spices range, designed to be crumbled or dissolved into cooking rather than used as a table condiment. Each cube delivers a concentrated savoury flavour that home cooks rely on to season stews, soups and sauces. Crumble one into simmering tomato stew, stir into a pot of soup, or dissolve in hot water before adding to rice for an even distribution of flavour. Many cooks also use it in marinades for meat and fish, or add it to vegetable dishes and gravies to round out the taste. To use, crumble the cube directly into the pot while cooking, or dissolve it first in a splash of hot water or stock for a smoother mix. Add it early in the cooking process so the flavour has time to develop throughout the dish. Only add as many cubes as your recipe calls for, as a little goes a long way. Keep the cubes in their wrapper until needed, and store in a cool, dry cupboard away from direct sunlight. Once opened, reseal the packaging tightly to keep the remaining cubes fresh for future use. Kept this way, they stay ready for the next pot of stew, soup or rice.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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