E.E Green Cardamon 5
£3.49
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Green cardamom pods are a kitchen staple for anyone who cooks curries, rice dishes or spiced tea. Reach for them when a dish needs warmth and fragrance rather than heat. These small green pods hold dark, aromatic seeds inside a thin papery shell. Whole, they release their flavour slowly during cooking. Crushed or split, they give a quicker, more intense hit of spice. Home cooks use them in biryani and pilau rice, dropping a few whole pods in with the grains as they cook. They go into curries and stews for background warmth, and into masala chai for a classic spiced tea. Crushed seeds also find their way into rice puddings and other spiced desserts. For the best flavour, lightly crush the pods just before use to release the seeds and their oils. Whole pods can be added directly to simmering liquids and removed before serving, or left in for guests to spot and set aside. Keep pods in a sealed container, away from direct light, to preserve their fragrance for longer.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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