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Italpasta Penne Riga
£0.99
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Penne rigate is a store-cupboard staple for anyone cooking a quick weeknight meal. It's the pasta reached for when a simple tomato sauce, a bowl of pasta bake or a hearty ragu is on the menu. The short tubes have ridges running along the surface, which help sauces cling rather than slide off. This makes penne rigate a good match for chunky, textured sauces such as bolognese, arrabbiata or a creamy mushroom sauce. It also holds its shape well in baked dishes, so it works for classics like pasta bake or a simple cheese and tomato gratin. Cook the penne in plenty of boiling water until it reaches the texture you prefer, then drain and toss straight through your chosen sauce while still warm. This helps the sauce coat the ridges evenly. Leftover cooked pasta can be kept in the fridge and reheated, making it useful for meal prep or a quick lunch the next day. Keep the pack sealed in a cool, dry cupboard until you're ready to cook. It's a dependable base for both everyday family dinners and simple dishes for one, ready whenever a fast, satisfying plate of pasta is needed.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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