A-1 Faluda Vermicelli
£0.99
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A-1 Faluda Vermicelli is reached for by anyone making a faluda at home. These are the thin, delicate strands used to build the layered dessert drink loved in South Asian kitchens. The vermicelli is fine and quick to prepare, softening once cooked so it sits neatly at the bottom of a glass. It forms the base layer for faluda, ready to be topped with rose syrup, milk and other favourite additions to build the classic drink. To use, boil the vermicelli briefly until soft, then drain and cool before assembling your faluda. Layer it into a tall glass first, so the syrup and milk can be poured over the top and the colours stay distinct. Keep any unused vermicelli in a sealed container in a cool, dry place. This makes it easy to prepare a faluda whenever the mood strikes, without any lengthy cooking involved.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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