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Indus Butter Ghee

£14.99

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Indus Butter Ghee is a rich, golden clarified butter with a smooth, semi-solid texture at room temperature. It melts easily into a clear liquid when warmed, making it simple to pour, spoon or spread as needed. This ghee is a kitchen staple for everyday Indian cooking. Use it to temper spices for dals and curries, to fry parathas and rotis until golden, or to enrich rice dishes such as pulao and biryani. A spoonful stirred through hot dal or vegetables adds depth and a rounded, buttery finish. Its high smoke point makes it suited to shallow frying and sautéing, so it holds up well when browning onions, spices or vegetables over a hot pan. It also works well drizzled over cooked lentils or vegetables just before serving. Store the jar in a cool, dry place away from direct sunlight. Always use a clean, dry spoon when scooping ghee out, as moisture can affect its texture and shelf life. Once opened, keep the lid tightly closed between uses to maintain its quality for longer.

Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.

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