Pure Coconut Oil
£2.49
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Pure coconut oil turns from a firm, white solid to a clear liquid as soon as it hits a hot pan. It melts quickly, coating the base evenly for frying and roasting. At room temperature it sets back to a smooth, scoopable solid, ready to use straight from the jar. Use it for pan-frying vegetables, searing meat or roasting potatoes for extra crispness. It works well in curries and stir-fries, carrying spices and aromatics through the dish. Bakers use it in place of butter for cakes, flapjacks and traybakes, giving a light coconut note to the finished bake. Spoon out only what you need, as it melts fast once warmed. Keep the jar sealed and store in a cool cupboard, away from direct heat, where it will remain solid until required. If the kitchen is warm, it may soften or turn liquid on its own; this does not affect how it performs in cooking. Give the oil a stir before use if it has separated in the jar. A versatile all-rounder for the kitchen, pure coconut oil suits everyday frying, roasting and baking alike. Keep a jar to hand for quick weekday meals or weekend baking projects.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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