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Soghaat Mustard Oil 500ml

£2.29

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Soghaat Mustard Oil is best known for bringing authentic flavour to classic pickles, such as mango and lime achaar. This 500ml bottle of mustard oil is a kitchen essential for South Asian cooking, prized for its distinctive pungent aroma and deep golden colour. In real home cooking, this oil is used for tempering spices at the start of curries and dals, giving dishes an extra layer of flavour before the other ingredients are added. It is also a popular choice for shallow-frying parathas, bhajis and pakoras, where its strong character comes through in the finished dish. Many cooks use it as the base oil for homemade pickles, helping to preserve vegetables and fruit while adding its own robust taste. For best results, warm the oil gently before adding whole spices such as cumin or mustard seeds, letting them sizzle to release their fragrance. This step, known as tempering or tadka, is a common starting point for many curries and lentil dishes. Store the bottle in a cool, dark cupboard away from direct sunlight to help keep the oil in good condition. Once opened, keep the cap tightly closed between uses. Soghaat Mustard Oil 500ml is a versatile addition to any kitchen where authentic South Asian flavours are on the menu.

Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.

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