Dalda Vtf Banaspati 2.5kg
£8.99
Prices checked
Dalda VTF Banaspati is a solid vegetable fat that melts to a clear liquid in the pan and firms up again once cool. Scoop a spoonful straight from the tub and it turns smooth and pourable over gentle heat, ready for frying, roasting or basting. This is a everyday cooking fat, used in the same way as ghee in many kitchens. Cooks add it to parathas and puris for a soft, pliable dough, or melt it into the pan before frying onions, spices and meat for curries and karahi dishes. It also works well for shallow-frying vegetables or finishing off a dal with a spoonful stirred through at the end. Keep the tub in a cool, dry cupboard away from direct heat, and reseal the lid tightly after each use to keep the fat in good condition. Because it solidifies at room temperature, spoon out only what you need for each dish rather than pouring, and let it melt fully in the pan before adding other ingredients. A 2.5kg tub is a practical size for households that cook with it regularly, giving a steady supply for daily frying and baking without frequent restocking.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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