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Heera Mustard Oil 250ml

£1.99

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Heera Mustard Oil has a sharp, pungent aroma that mellows once heated in the pan. It carries a distinctive, peppery flavour that comes through in cooked dishes without overpowering other spices. This oil is a familiar base for many South Asian kitchens. Use it to temper cumin, mustard seeds or curry leaves before adding onions for a curry base. It also works well in pickles, where its strong flavour helps carry the taste of the spices and vegetables over time. Many cooks use it for shallow-frying fish, vegetables or parathas, as it adds a deeper, more rounded taste than milder oils. Heat the oil gently before adding spices, as this helps take the edge off its raw sharpness and brings out a nuttier, more rounded flavour. Once opened, keep the bottle tightly sealed in a cool, dark cupboard away from direct sunlight to help maintain its flavour. Give the bottle a gentle shake before use, as the oil can settle slightly over time. A small amount goes a long way, so start with a spoonful and add more to taste. This makes it a versatile store-cupboard oil for everyday curries, tempering and pickling.

Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.

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