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Pure Butter Ghee
£14.99
Prices checked
This tub of Pure Butter Ghee earns its place in the kitchen cupboard and gets used steadily, spoonful by spoonful, as the weeks go by. A little goes into most meals, so it rarely sits unused for long. Ghee is butter that has been simmered until the milk solids are removed, leaving a rich, golden fat with a deep, nutty aroma. It has a smooth, pourable texture once melted and a distinctive savoury flavour that plain oil cannot match. In real home cooking, it earns its keep in dal, curries and pilau rice, where a spoonful stirred through at the end lifts the whole dish. It is used for frying onions, tempering whole spices, and finishing parathas and rotis with a warm, glossy sheen. Many cooks also spread it on toast or drizzle it over vegetables for extra depth of flavour. Store the tub in a cool, dry cupboard, away from direct sunlight, and keep the lid tightly closed after each use. Always use a clean, dry spoon to scoop out what you need, as any moisture introduced into the jar can affect how well it keeps. Left this way, it stays workable and easy to spoon straight into the pan whenever a recipe calls for it.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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