KTC Pure Butter. Ghee 500g
£6.99
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KTC Pure Butter Ghee is best known for enriching curries and dal, giving them a rounded, buttery finish. This is a pure butter ghee, clarified until golden and smooth, with the rich aroma that comes from slow-cooked butter. In everyday cooking, it is used to fry onions, garlic and spices at the start of a curry, adding depth to the base before other ingredients go in. A spoonful stirred through dal tadka or a bowl of rice lifts the dish with its warm, buttery flavour. It is also brushed over parathas and rotis as they cook, helping them turn crisp and golden on the tawa. Because it has a high smoke point, this ghee suits shallow frying as well as gentle sautéing, so it can be used for tempering spices such as cumin or mustard seeds without burning. Keep the jar sealed and store it in a cool, dry place away from direct sunlight, where it will stay smooth and easy to spoon. A small amount goes a long way, so use it sparingly to finish dishes or work it into cooking from the start. This 500g tub is a practical size for regular use in the kitchen, whether for daily curries or occasional baking where a buttery richness is wanted.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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