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Jacks Macaroni 500g
£0.99
Prices checked
Jacks Macaroni cooks up firm, holding its shape well in a rolling boil. The short, hollow tubes keep their bite and don't turn mushy, so timing is easy to judge by taste. Drain when just tender for the best texture in any finished dish. This is a classic short pasta shape, ideal for everyday meals. The hollow centre traps sauce and melted cheese, making it a natural choice for macaroni cheese. It also works well stirred through pasta bakes, tossed with a simple tomato sauce, or added to soups and broths for extra body. A 500g pack goes a long way in the kitchen, whether you're cooking for one or feeding the whole family. Cook a large batch and store any leftover cooked macaroni in the fridge for a quick meal the next day, or keep the dry pasta in a cool, dry cupboard until you're ready to use it. Simply boil in salted water until tender, then drain and add to your chosen sauce or bake.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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