Dalda VTF Banaspati 1kg
£4.99
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This 1kg tub of Dalda VTF Banaspati is sized for a busy kitchen, lasting a household through weeks of regular cooking. It is a solid vegetable fat, ideal for cooks who want a stable, spreadable base for everyday dishes rather than a liquid oil. Banaspati is a household staple in South Asian cooking. It is used for shallow frying and deep frying, giving a firm base for pakoras, samosas and bhajis. Cooks also use it to fry onions, spices and garlic at the start of curries, and to make parathas and puris, where its texture helps create a flaky, well-cooked result. The tub format makes it easy to scoop out exactly what is needed, whether that is a spoonful for a quick stir-fry or a larger amount for a batch of fried snacks. Because it is solid at room temperature, it is simple to measure without pouring or mess. Store the tub in a cool, dry place, away from direct sunlight, and keep the lid firmly closed between uses to keep the contents in good condition. Once opened, use a clean, dry spoon each time to avoid introducing moisture. This helps the banaspati stay fresh for everyday use across multiple cooking sessions.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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