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Unichef Coconut Milk
£0.99
Prices checked
Unichef Coconut Milk is the tin home cooks reach for when a curry needs body and a rounded, creamy finish. It sits in the cupboard ready for whenever a recipe calls for coconut milk rather than cream or yoghurt. Use it as the base for Thai-style curries, simmering it with paste, vegetables and meat or fish until the sauce thickens. Stir it through dhal or vegetable curries for a smoother, milder result, or use it to cook rice for an easy coconut rice side dish. It also works well in soups where a creamy note is needed, and can be added to marinades for extra richness. Give the tin a good shake before opening, as the contents can separate during storage. Once opened, transfer any unused coconut milk to a covered container and keep it in the fridge, using it within a day or two. Any leftover coconut milk can also be frozen in a suitable container for use another time, making it easy to add just the amount a recipe needs without waste. Keep unopened tins in a cool, dry cupboard until needed. Unichef Coconut Milk is a straightforward store-cupboard staple, suited to everyday curries, rice dishes and soups where a creamy, coconut flavour is wanted without reaching for fresh alternatives.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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