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Sanam Chick Peas

£0.49

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Tip the tin and the chickpeas hold their shape, softening gently as they warm through in a curry or stew. Sanam Chick Peas are tinned and ready to use, with no soaking or lengthy cooking needed. They work well stirred into a chana masala or added to a vegetable curry for extra bite. Use them cold in a chickpea salad with onion, tomato and a squeeze of lemon, or blend them for a simple hummus. They also make a quick addition to soups and stews, bulking out a meal with minimal effort. Drain and rinse the chickpeas before use to remove the liquid from the tin. Any unused chickpeas can be kept in a sealed container in the fridge for a day or two. Keep the unopened tin in a cool, dry cupboard until needed.

Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.

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