Ahmed Amla in Sugar Syrup
£2.29
Prices checked
Amla in sugar syrup is best known as the base for amla murabba, a traditional sweet preserve enjoyed after meals or alongside other Indian sweets. This tin from Ambas Foods contains whole amla fruit, also known as Indian gooseberry, preserved in a light sugar syrup. The fruit keeps its firm shape and tangy character even after preserving, making it easy to serve straight from the tin. Spoon the amla and a little syrup over yoghurt or ice cream for a quick dessert, or serve it as a side with a main meal in the way murabba is traditionally offered. Some cooks chop the fruit and stir it through chutneys or use the syrup as a base for drinks. Once opened, transfer any unused amla and syrup to a sealed container and keep it in the fridge. Use within a few days for the best texture. The tin itself needs no special storage before opening and can be kept in a cupboard with other tinned goods. This product suits households who already cook with amla and want a ready-prepared version, as well as those trying it for the first time. It offers a simple way to bring a classic preserved fruit to the table without any lengthy preparation.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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