Heera Boiled kala Chana
£0.69
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Heera Boiled Kala Chana are small, dark brown chickpeas, tinned ready to eat. Their skins hold a firm bite and dense texture, cooked through and packed in liquid for immediate use. These chickpeas suit a wide range of everyday cooking. Stir them into a chana chaat with chopped onion, tomato and a squeeze of lemon for a quick snack. Simmer with onions, tomatoes and spices for a simple chana masala, or add to curries and stews for extra bulk and texture. They also work well tossed through salads or mixed with rice for a filling side dish. Being tinned and boiled, they need no soaking or lengthy cooking, making them a convenient store-cupboard base for midweek meals. Drain and rinse before use to remove the canning liquid, then heat through in your chosen dish. Once opened, transfer any unused chickpeas to a sealed container and keep in the fridge, using within a day or two. Unopened tins should be stored in a cool, dry cupboard away from direct sunlight.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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