batchelors mushy peas 300g
£0.89
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Heat gently in a pan and these mushy peas soften into a thick, spoonable mash within minutes. No need to add anything extra, just warm through and stir until smooth. The texture holds well, so they sit thick on the plate rather than turning watery. Mushy peas are a fish and chip shop classic. Serve alongside battered fish, chips and a splash of vinegar for a proper British supper. They also work well spooned next to sausages, pies or a full breakfast fry-up, adding a soft, savoury side to the plate. This tin holds 300g, a handy amount for two servings or a smaller family meal. Keep the tin in the cupboard until needed, then heat only what you plan to use. Any leftovers can be covered and kept in the fridge for a day or so, then reheated gently in a pan or microwave until piping hot throughout. A useful store cupboard staple for quick midweek meals or a classic Friday night fish and chips at home. Simple to prepare and ready in minutes, making it an easy addition to a range of hearty British dishes.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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