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Heera Sarson Ka Saag 800g
£2.79
Prices checked
Heera Sarson Ka Saag heats through gently in a pan, softening into a thick, spoonable dark green base. It has the traditional texture of slow-cooked mustard greens, ready to warm through without any lengthy preparation. This tinned saag brings a classic Punjabi dish straight to your kitchen. Serve it the traditional way with makki di roti and a knob of butter, or pair it with plain rice for a simple midweek meal. It also works well alongside other curries as part of a larger spread. Warm the saag through in a saucepan over a low heat, stirring occasionally so it heats evenly. A splash of water can help loosen the texture if it looks too thick once heated. Once opened, transfer any unused portion to a separate container and keep it in the fridge, using it within a day or two. The 800g tin is a handy pantry staple, ready whenever you fancy a taste of home-style Punjabi cooking without the wait. Keep a tin in the cupboard for those evenings when you want a proper curry on the table with minimal fuss.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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