Del Monte Apricot Halves
£1.49
Prices checked
Apricot crumble is a favourite way to use Del Monte Apricot Halves, and this tin makes it simple to put together. The apricots come ready-halved and prepared, so there's no stoning or slicing needed before you start cooking. These apricot halves work well in a classic crumble, spooned into a dish and topped with a buttery crumble mix before baking. They're just as good stirred through a trifle, layered with sponge and custard, or baked into a simple tart. For a quicker pudding, serve them straight from the tin with a scoop of ice cream or a dollop of custard. Del Monte Apricot Halves also suit breakfast use. Spoon a few over porridge or yoghurt for a fruity start to the day. They can be blitzed into a smooth purée too, useful for swirling through desserts or using as a cake filling. Once opened, tip any unused apricot halves into a separate container, cover, and keep them in the fridge. Use them within a couple of days for the best texture. Keep the unopened tin in a cool, dry cupboard until you're ready to use it, and check the tin regularly for any damage before opening.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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