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Soghaat Coconut Cream

£1.49

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Soghaat Coconut Cream pours thick and rich straight from the tin, settling into a smooth, creamy consistency once stirred. It has a dense texture that loosens easily when warmed, making it simple to fold into hot dishes without splitting. This coconut cream is a store-cupboard staple for curries, adding body and a rounded, mellow finish to dishes like Thai green curry or a coconut dahl. It also works well stirred through rice for a fragrant coconut rice, or used as the base for a simple curry sauce. Many home cooks use it to enrich soups or stews where a smooth, creamy finish is wanted without using dairy. Give the tin a good stir before use, as the cream can separate slightly during storage. Add it towards the end of cooking to keep the flavour fresh and the texture silky. Any unused cream should be transferred to a sealed container and kept in the fridge, then used within a few days. Keep unopened tins in a cool, dry cupboard until needed. Soghaat Coconut Cream is a practical addition to the storecupboard for anyone who cooks curries, rice dishes or coconut-based sauces regularly.

Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.

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