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Taqwa Sella Basmati Rice
£9.99
Prices checked
Sella basmati rice holds its shape well in the pan, with grains that stay separate and firm rather than turning soft or sticky. This is a parboiled basmati, a style known for producing fluffy, non-clumping rice once cooked. It suits everyday cooking where you want distinct grains, such as pulao, biryani or a simple side of steamed rice alongside curries and dhal. The firmer texture also holds up well in dishes that involve extra cooking time, like layered biryanis, without turning mushy. Rinse the rice before cooking to remove excess starch, then cook in the usual way, allowing slightly more time than you would for regular basmati given its parboiled nature. Once cooked, fluff with a fork to keep the grains loose and separate. Store in a cool, dry place in an airtight container to keep the rice in good condition until you're ready to use it. Keeping it sealed also helps maintain its texture over time, so it cooks up as well on a later occasion as it does the first time you use it.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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