Heera Chickpeas Flour 1kg
£3.99
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Home cooks reach for this when a batter needs body and a good, even crumb. Heera Chickpeas Flour is a fine, pale flour milled from chickpeas, sold here in a 1kg bag for regular use in the kitchen. It works well for pakoras and bhajis, giving a crisp coating that holds its shape in hot oil. Use it to make besan chilla for a quick savoury pancake, or whisk it into batters for onion rings and vegetable fritters. It also thickens curries and sauces when stirred in with a little water first, helping avoid lumps. Sieve the flour before mixing to remove any small clumps and get a smoother batter. Add water gradually and whisk well, as chickpea flour can thicken quickly once wet. For pakoras, rest the batter for a few minutes before frying to let it settle. Keep the bag tightly sealed after opening and store in a cool, dry cupboard away from direct sunlight. Use a dry spoon each time to keep the flour free-flowing. This makes it easy to keep on hand for regular batches of fritters, flatbreads or thickened sauces through the week.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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