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Sonali basmati 10kg

£19.99

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Sonali basmati rice comes in a 10kg bag, a sensible size for households that cook rice regularly and want to avoid frequent top-ups. A large family or a keen home cook getting through rice most nights should find this lasts several weeks. This is a long-grain basmati rice, the kind that suits everyday meals as well as more involved cooking. Use it as a simple side with curries, dhal or grilled meats, or build it into pilau, biryani or egg fried rice. It also works well in a straightforward jeera rice or a plain steamed bowl to go with stews and sauces. For best results, rinse the rice before cooking to remove excess starch, then cook by absorption or boiling until the grains are tender and separate. Once cooked, fluff with a fork before serving. Store the uncooked rice in a cool, dry cupboard in an airtight container to keep it in good condition, and reseal the bag tightly between uses. Given the 10kg size, decanting into a large storage tub can make everyday scooping easier and help keep the kitchen tidy.

Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.

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