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Heera Ragi Flour 1kg
£1.99
Prices checked
Heera Ragi Flour is a fine, matte flour milled from whole ragi grain, with a warm reddish-brown colour and an earthy, slightly nutty character. The texture is smooth and consistent, making it easy to work into a range of doughs and batters. This flour is a staple for rotis and rotla, giving them a dense bite and rustic colour. It also works well in dosas and ragi porridge, and can be blended into pancake or flatbread batters for extra body. Many cooks use it alongside wheat or rice flour to vary texture in everyday breads. For best results, sieve the flour before mixing to remove any lumps, then combine with warm water to form a soft dough for rotis. Store in an airtight container in a cool, dry place away from direct sunlight to keep it fresh for longer use.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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