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Shan Papaya Paste
£1.49
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Shan Papaya Paste is a thick, smooth paste made from papaya, designed to tenderise meat before cooking. It has a soft, spreadable texture that blends easily into marinades and spice mixes. This paste is commonly used in the kitchen to prepare tender meat dishes such as kebabs, curries and grilled meats. Rub it into meat before marinating to help break down tougher cuts, giving a softer bite once cooked. It works well combined with other spices and yoghurt-based marinades for a fuller flavour base. For best results, apply the paste evenly over the meat and leave to marinate for a period before cooking, allowing it time to work into the fibres. Once opened, store the paste in the fridge and use within a reasonable time, keeping the lid tightly closed between uses to maintain freshness. Always check the jar for a use-by date and follow any instructions printed on the packaging. A useful staple for anyone preparing home-cooked curries or barbecued meats, this papaya paste is a simple way to achieve tender results without extra preparation steps.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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