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Shan Balochi Tikka

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Shan Balochi Tikka blends into a thick marinade that clings to chicken or meat, ready for the grill, oven or barbecue. Rubbed in well, it forms a deep, spiced crust as it cooks, keeping the inside moist. This is a spice mix from the Cooking Sauces & Mixes range, designed to season and marinate meat for tikka-style dishes. Mix with yoghurt or oil to make a paste, then coat chicken, lamb or beef before cooking. Use it for classic chicken tikka skewers cooked under the grill or on a barbecue. It also works well for tikka pieces added to wraps, flatbreads or rice dishes, or served alongside a simple salad and chutney. For best results, leave the meat to marinate for a few hours or overnight before cooking, so the spices have time to work through. Keep the pack sealed and store in a cool, dry cupboard once opened, using it within a reasonable time for the best flavour.

Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.

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