Shan Garlic Pickle
£1.29
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Shan Garlic Pickle is best known as the classic side for parathas and biryani, adding a bold, tangy kick to every mouthful. This is a traditional garlic pickle from Shan, made to bring authentic South Asian flavour straight to your table. In real kitchens, this pickle turns up alongside daal and rice, spooned onto flatbreads, or served as a relish next to grilled meats. A small spoonful stirred through plain rice or yoghurt can lift a simple midweek meal, and it works well as a condiment on the side of any curry-based dish. Garlic pickle like this is typically oil-based, so a layer of oil may settle on top of the jar. Give it a good stir before serving to bring the flavours back together. Keep the jar tightly sealed between uses and store in a cool, dry place to help maintain its texture and taste over time. Use a clean, dry spoon each time you serve it, as this helps keep the pickle in good condition for longer. A little goes a long way, so start with a small amount and add more to taste. Whether spooned onto a paratha or served as an accompaniment to a big family biryani, Shan Garlic Pickle is a versatile addition to the table.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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