National Achar Gosht
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National Achar Gosht is a pickle-style cooking sauce made for meat curries. It carries the sharp, tangy character associated with achar-style recipes, bringing a robust and spiced base to your cooking. Use it to make a classic achar gosht at home, simmering lamb, mutton or chicken in the sauce until tender. It works well with home-cooked meat curries, stirred through and left to cook slowly so the flavours develop fully. For best results, add the sauce to browned meat in a heavy-based pan and cook gently, topping up with water as needed until the meat is tender and the sauce has thickened. Store in a cool, dry place before opening. Once opened, keep any unused sauce in the fridge and use within a few days, following the guidance on the pack.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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