National Garlic Paste 300g
£1.39
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Home cooks reach for National Garlic Paste when a curry, stir-fry or marinade needs a quick hit of garlic without the peeling and chopping. It saves time on busy weeknights, especially when a recipe calls for garlic in bulk. The paste has a smooth, spoonable texture that blends straight into a hot pan or mixing bowl. A spoonful goes into the base of curries, into marinades for chicken or lamb, or stirred through rice and vegetable dishes for extra depth. It works well alongside ginger paste or other cooking sauces when building layered flavours in everyday dishes. Keep the jar in the fridge once opened and always use a clean, dry spoon to scoop out what you need. This helps keep the paste in good condition between uses. The 300g jar is a practical size for households that cook with garlic regularly, meaning less waste than buying fresh bulbs for every meal. Use it wherever a recipe asks for chopped or crushed garlic, from simple pasta sauces to slow-cooked stews. It sits neatly in the cupboard or fridge door, ready whenever a dish needs that familiar savoury base note. For anyone who cooks from scratch often, it is a handy way to keep garlic on hand without the prep.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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