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National Karahi Gosht
£0.99
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This sauce thickens quickly in the pan, clinging to meat as it simmers down to a rich, glossy finish. Ambas Foods National Karahi Gosht is made for the classic karahi style of cooking, where the sauce reduces alongside the meat rather than being added as an afterthought. Use it to make a proper karahi gosht at home. Brown your meat first, then add the sauce and let it cook down with the meat until the oil separates and the mixture turns deep and concentrated. It works well with lamb or chicken, following the traditional karahi method of cooking everything together in one pan. Serve karahi gosht straight from the pan, spooned over rice or with warm naan or roti to mop up the sauce. A scattering of fresh coriander and a squeeze of lemon at the end lifts the finished dish. Once opened, keep any unused sauce in the fridge and use within a few days. Give the jar a stir before use, as some separation is normal. Store unopened in a cool, dry cupboard away from direct sunlight.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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