National Ginger/Garl
£1.99
Prices checked
National Ginger/Garlic softens quickly once it hits hot oil, releasing its aroma within moments in the pan. It forms the base note for many home-cooked curries, stews and stir-fries, blending easily with onions and spices as a dish builds. Spoon it in early, at the start of cooking, so the raw edge cooks away and the flavour mellows into the sauce. It also works well stirred into a marinade for meat or fish before grilling or frying, giving depth to the dish without extra peeling or chopping at the board. Keep it in the fridge once opened and use a clean spoon each time to help it stay fresh for longer. A small spoonful goes a long way, so add it gradually and taste as you go, building up the flavour to suit whatever you are cooking.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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