National Bombay Biryani
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National Bombay Biryani is a cooking sauce made for one classic dish: biryani. It brings the flavour base you need to turn rice, meat or vegetables into a proper home-cooked biryani without hours of spice blending. This is a ready-made sauce from the Cooking Sauces & Mixes range, designed to simplify a dish that usually takes real effort. Cooks use it to build chicken biryani, lamb biryani or a vegetable version, stirring it through part-cooked rice and your chosen protein before finishing in the oven or on the hob. It works as the main flavouring for the dish, saving you from measuring out separate spices. In the kitchen, treat it as your biryani shortcut. Brown your meat or soften your vegetables first, then add the sauce and layered rice as you would with any biryani method. It suits family dinners and batch cooking alike, since biryani keeps well and reheats easily. Store the jar in a cool, dry cupboard before opening. Once opened, keep it in the fridge and use within a few days for the best flavour. Give the sauce a stir before use, as ingredients can settle in the jar over time.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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