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thai sago seeds

£1.99

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Thai sago seeds are best known for making sago pudding, a comforting dessert enjoyed across many South East Asian kitchens. This product is a pack of small, round sago pearls, prized for their soft, slightly chewy texture once cooked. In everyday cooking, these seeds are simmered in water or coconut milk until they turn translucent, then sweetened and served warm or chilled as a pudding. They are also used to thicken soups and stews, adding body without altering flavour. Some cooks stir cooked sago into fruit salads or serve it alongside mango for a simple, satisfying dessert. To prepare, rinse the seeds before cooking to remove excess starch, then simmer gently, stirring occasionally to stop them sticking together. Cooking time will vary depending on the quantity used, so keep an eye on the pot until the pearls turn clear. Once cooked, sago can be stored in the fridge for a short time and gently reheated with a splash of water or milk to loosen the texture. Keep the dry seeds in a cool, dry cupboard, sealed tightly to keep out moisture. A well-sealed container will help maintain the quality of the seeds until you are ready to cook with them. These sago seeds are a versatile store cupboard staple for anyone who enjoys traditional South East Asian puddings and desserts.

Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.

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