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Heera Bajra Seeds 400g
£0.99
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Heera Bajra Seeds are whole pearl millet grains, small, round and pale gold in colour. They have a firm bite and a mild, earthy flavour that works well in both savoury and simple home cooking. Bajra seeds are traditionally ground into flour for making bajra roti and bhakri, or cooked whole for khichdi and porridge. They can also be soaked and sprouted before adding to salads or light stir-fries, giving a bit of crunch and texture to everyday meals. For the best results, rinse the seeds well before cooking and soak them if using whole, as this helps them cook evenly and soften. If grinding at home, a fine mill will give a smoother flour suited to rotis. Store the seeds in a cool, dry place in an airtight container to keep them fresh. This 400g pack is a handy size for regular use in the kitchen, whether for flour, porridge or sprouting.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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