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Indus Chakki Atta
£7.99
Prices checked
Indus Chakki Atta is the flour home cooks turn to for making rotis, chapatis and parathas. It suits anyone rolling out fresh flatbreads as part of a daily meal. This is a chakki-ground atta, milled in the traditional stone-ground style associated with this type of flour. It has a fine, even texture that makes it easy to knead into a soft, pliable dough. Cooks use it to prepare plain rotis for weeknight dinners, or to enrich the dough with a little oil or ghee for softer parathas. In the kitchen, mix the atta with water gradually, working it into a smooth dough before letting it rest briefly. This resting step helps the dough become easier to roll and shape. Once rolled, cook the flatbreads on a hot tawa or griddle until lightly browned on both sides. Store the atta in a cool, dry place, ideally in an airtight container once opened. This helps keep the flour in good condition for everyday use. Keep a scoop or measuring cup handy, as it is a flour many households reach for daily to keep fresh bread on the table.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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