E.E Desi Makki Atta 1.5kg
£3.49
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Desi Makki Atta is the flour home cooks turn to when making traditional makki di roti. It suits anyone wanting to recreate classic Punjabi-style flatbreads in their own kitchen. This is a maize flour, ground to a texture suited for hand-pressed rotis. It behaves differently to wheat flour, so it needs a firmer hand and warm water to bring it together. Once mixed, it is pressed or rolled into rounds and cooked on a hot tawa until lightly charred. Makki di roti is most often served alongside sarson da saag, with a spoon of ghee or butter melted on top. It also works well as a simple flatbread to mop up curries or dals. Because the dough can be crumbly, many cooks knead it in small batches and cook each roti straight away rather than leaving the dough to rest. Store the flour in a cool, dry place away from direct sunlight. Once opened, keep it in an airtight container to maintain its texture for cooking. A 1.5kg pack is a practical size for households who make makki roti regularly, whether as a weekend treat or a regular addition to family meals.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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