Elephant Atta White 10kg
£10.99
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Elephant Atta White is best known for making soft chapatis and rotis, a staple flour in kitchens across the UK. This is a white wheat flour, milled fine for easy mixing and smooth dough. At home, cooks use this atta for everyday flatbreads such as chapati, roti and paratha. The fine texture makes it simple to knead into a soft, pliable dough that rolls out evenly. Many also use it for puri, which puffs up well when fried, and for thickening gravies where a smooth finish is needed. To use, mix the flour with water and a little oil or ghee if making paratha, then knead until the dough is soft and elastic. Letting the dough rest for a short while before rolling helps make the flatbreads softer and easier to shape. This flour comes in a 10kg bag, a practical size for households that bake bread often or cook for larger families. Store the bag in a cool, dry place, tightly sealed after opening, to keep the flour in good condition. Once opened, transferring it to an airtight container can help keep it fresh for longer between uses.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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