EE Semolina Fine 1.5kg
£2.99
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Fine semolina cooks down quickly into a smooth, thick consistency, with no gritty texture. The fine grain absorbs liquid evenly, making it easy to stir into a lump-free mixture in the pan. This pack is fine semolina, milled to a fine texture rather than coarse. It suits dishes that call for a smooth finish, such as semolina puddings, halva, and kheer. It also works well in cakes and biscuits where a fine, even crumb is wanted, and can be used to dust work surfaces or baking trays before rolling dough. In everyday cooking, stir it into hot milk or water gradually, whisking to prevent lumps, then simmer until thickened. For sweet dishes, cook it slowly with sugar and a little fat until it turns golden and fragrant. For baking, sift it with other dry ingredients before mixing into batters or doughs. Store in a cool, dry place in a sealed container once opened, away from moisture. Keeping it airtight helps maintain its fine, free-flowing texture for longer. This 1.5kg pack is a practical size for households that use semolina regularly in both sweet and savoury cooking.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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