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Indus Semolina Coarse 375g

£0.99

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Coarse semolina is the one to reach for when a recipe calls for bite and structure rather than a fine, powdery texture. Ground from durum wheat, this coarse grade holds its shape during cooking, giving a satisfying grainy texture to both sweet and savoury dishes. Home cooks use it for classic semolina puddings, spooning it warm with a touch of milk for a simple dessert. It also works well in halwa, cooked slowly with ghee until golden and fragrant. For savoury cooking, stir it into upma with vegetables and spices for a quick breakfast or light meal. Coarse semolina is also handy for dusting work surfaces and baking trays, helping bread and pizza bases slide off easily without sticking. Store the packet in a cool, dry cupboard, well sealed after opening, to keep the grains free-flowing and ready to use. A tightly closed container helps prevent moisture getting in, so the semolina stays in good condition between uses. Keep it near your rice and flour for easy access whenever a recipe calls for a coarser textured grain than plain flour can give. This 375g pack is a practical size for regular use in the kitchen, whether you are making a weekend halwa or a quick upma on a weekday morning.

Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.

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