MC DOUGALLS SELF RAISING FLOUR 1.1KG

Mc Dougalls Self Raising Flour 1.1kg

£1.99

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McDougalls Self Raising Flour is a fine, soft white flour with raising agents already blended in. It has a smooth, powdery texture that sifts easily and blends smoothly into batters and doughs. This 1.1kg bag is sized for regular home baking. Self raising flour is a kitchen staple for cakes, scones, sponges and Yorkshire puddings. It gives cakes and sponges a light, even rise without needing extra baking powder. Use it for Victoria sponges, fairy cakes, drop scones and simple biscuits where a reliable lift is needed. Sift the flour before use to remove any lumps and to add air, which helps give a lighter finish to cakes and sponges. Weigh it accurately for consistent baking results, as too much or too little can affect how well a bake rises. Store the bag in a cool, dry cupboard away from direct sunlight and moisture. Reseal the bag tightly after each use to keep the flour dry and free flowing. Use within a reasonable time of opening for the best baking results, and always give the bag a quick check before use to ensure the flour still looks and smells fresh.

Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.

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