Rajah Coarse Black Pepper 100g

Rajah Coarse Black Pepper 100g

£2.49

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Steak au poivre relies on a good coating of coarse black pepper, and Rajah Coarse Black Pepper 100g brings that same rugged texture to home cooking. This is a coarsely cracked pepper, giving a visible speckle and a firmer bite than fine ground pepper. Use it to crust steaks before pan-frying, season roast potatoes and vegetables, or finish off pasta sauces and soups with a fresh grind. The coarse texture works well in stews and marinades too, releasing flavour gradually through longer cooking rather than dissolving away. A pinch also lifts a simple salad dressing or scrambled eggs at breakfast. Keep the pack sealed in a cool, dry cupboard away from direct sunlight, and reseal it tightly after each use to help the pepper stay aromatic for longer.

Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.

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