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Heera Hot Curry Powder 400g
£2.29
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Home cooks reach for Heera Hot Curry Powder when a midweek meal needs proper heat and depth. It suits anyone building a curry from scratch rather than relying on a jar of sauce. A spoonful goes into the pan early, cooked with onions and garlic to release its flavour before the main ingredients go in. This is a hot curry powder, so use it where you want a fiery result rather than a mild one. Stir it into chicken curry, lamb curry or a vegetable curry for a proper kick. It also works well in a dahl, in keema, or mixed through mince for a quick curry-style dinner. A spoonful lifts a simple stir-fry of vegetables or paneer too, giving it a curry-house edge. Add it gradually and taste as you go, since hot curry powders vary in strength and it is easier to add more than to take it out. For a deeper flavour, dry-fry the powder in the empty pan for a minute before adding oil and onions, which helps release the aroma. Once opened, keep the tub tightly sealed in a cool, dark cupboard away from the hob and direct sunlight. This helps the powder keep its heat and flavour for longer. The 400g size suits households that cook curries regularly and want a spice they will not run out of quickly.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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