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Heera Dill Seeds 100g

£0.89

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Heera Dill Seeds are small, oval seeds with a warm, slightly aniseed flavour and a light brown colour. They have a firm, dry texture and a distinct aromatic scent that intensifies when toasted or crushed. Dill seeds are a common addition to pickles, chutneys and vinegar-based preserves, giving them a sharp, herby note. They also work well in curries, dals and rice dishes, added whole or ground to bring depth to the base spices. Some cooks include them in bread dough or potato dishes for extra flavour. For the best aroma, dry roast the seeds briefly in a hot pan before adding them to a dish, then crush lightly with a pestle and mortar if a finer flavour is needed. Add them early in cooking so their flavour can infuse through oils or spice mixes. Store the seeds in a cool, dry place inside a sealed container, away from direct sunlight. Keeping them well sealed helps maintain their aroma and flavour for longer, ready to use whenever a recipe calls for dill seed.

Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.

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