National Dehli Nihari
£0.99
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National Dehli Nihari is reached for by home cooks wanting to recreate a classic slow-cooked stew without measuring out a long list of spices. It takes the guesswork out of a dish that traditionally takes hours to get right. This is a cooking sauce mix designed for making nihari at home. Simply add it to your meat of choice, whether beef, lamb or mutton, along with water, and simmer slowly until the meat is tender and the sauce has thickened. It works well for a weekend curry when there's time to let the pot bubble away gently. Nihari is traditionally served with naan or rice, so keep some on hand for mopping up the sauce. A squeeze of lemon and some sliced ginger on top finishes the dish nicely, in the classic style. Once opened, use the sauce mix promptly and store any leftover portion in a cool, dry place, sealed well to keep it in good condition. Keep the packet away from damp areas to preserve its texture and flavour until you're ready to cook.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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