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Indus Kasuri Methi 200g

£1.29

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This 200g pack of Indus Kasuri Methi keeps a household stocked for weeks, as only a pinch is needed per dish. It sits neatly in the spice cupboard, ready whenever a recipe calls for that distinctive fenugreek note. Kasuri methi is dried fenugreek leaves, sold whole rather than ground. The leaves are small, dark green and give off a strong, slightly bitter aroma once crushed. Home cooks use them to finish curries such as methi chicken or aloo methi, to season dals, and to add depth to butter chicken and creamy gravies. A sprinkle also works well kneaded into paratha dough or stirred through vegetable stir-fries. To get the most flavour, rub the dried leaves between your palms before adding them to a dish, as this releases the aroma. Add kasuri methi towards the end of cooking rather than at the start, so the flavour stays fresh rather than turning bitter. Once opened, keep the pack tightly sealed in a cool, dry cupboard away from direct sunlight. Stored this way, the dried leaves will keep their aroma and colour for regular use across many meals, making this pack a practical staple for anyone who cooks Indian food at home on a regular basis.

Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.

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