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Diamond Salt 800Gm1

£1.20

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Diamond Salt scatters easily and dissolves quickly once it hits a hot pan, giving an even seasoning across meat, fish or vegetables. The crystals are coarse and free-flowing, so they're easy to pinch and control by hand rather than tipping straight from the pot. This makes it a useful everyday salt for the kitchen. Use it to season steaks and chops before frying, to salt pasta and vegetable cooking water, or to finish off roast potatoes and chips straight from the oven. It also works well stirred into stocks, soups and stews, where the crystals dissolve fully and blend into the liquid. Bakers can use it in bread and pizza doughs, where it dissolves into the mix during kneading. A light sprinkle over focaccia or flatbreads before baking adds a savoury crunch to the crust. The 800g pack is a practical size to keep by the hob for regular use. Store it in a cool, dry place with the lid tightly closed, as salt can clump if it takes on moisture. Keeping it away from steam and damp worktops will help the crystals stay free-flowing for longer.

Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.

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