Diamond Cooking Salt 1.5kg
£0.99
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Diamond Cooking Salt dissolves quickly, whether it is stirred into a pan of stock or scattered over pasta water. The fine grains spread evenly, so seasoning is easy to control from the first pinch to the last. This is a straightforward kitchen salt, sized for everyday cooking rather than the table. Use it to season vegetables as they roast, to salt pasta and potato water, or to season meat and fish before pan-frying or grilling. It works equally well stirred into soups, stews and sauces, or used in baking where a measured amount of salt is needed in the dough or batter. A 1.5kg pack means there is always enough on hand for regular cooking, from weekday dinners to weekend batch cooking. Keep the tub sealed and stored in a cool, dry cupboard, away from damp, so the salt stays free-flowing and ready to use straight from the pack. Diamond Cooking Salt suits any recipe that calls for a general-purpose seasoning salt. Add it early in cooking, such as to the water before pasta goes in, or toward the end, to adjust the final taste of a dish. Its dissolving speed makes it easy to judge how much has been used, so seasoning stays consistent from one meal to the next.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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